Êîä òîâàðó: 2735823 | (16 îö³íîê) | (0 â³äãóê³â) |
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êîðîòê³ õàðàêòåðèñòèêè | Ìàòåðèàë: Íåðæàâåþùàÿ ñòàëü Ïîäõîäèò äëÿ ìûòüÿ â ïîñóäîìîå÷íîé ìàøèíå: äà Êðûøêà: æàðîïðî÷íîå ñòåêëî Ðó÷êà: Íåðæàâåþùàÿ ñòàëü Òèï äíà: Ìíîãîñëîéíîå Äèàìåòð êàñòðþëè: 18 ñì Òèï (1): Êàñòðþëÿ Îáúåì êàñòðþëè (1): 2 ë Îáúåì: 1,35ë |
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Õàðàêòåðèñòèêè òà êîìïëåêòàö³ÿ òîâàðó ìîæóòü çì³íþâàòèñÿ âèðîáíèêîì áåç ïîïåðåäæåííÿ. Ìàãàçèí íå íåñå â³äïîâ³äàëüíîñò³ çà çì³íè, âíåñåí³ âèðîáíèêîì. |
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Ñêîâîðîäà KELA Flavoria, 28 ñì (10199)
2889 ãðí
Ïðèäáàòè -
Íàá³ð ñòîëîâèõ ïðåäìåò³â íà 6 ïåðñîí Bergner Pau matt, 24 ïðåäìåòè (BG-45095-MM)
2819 ãðí
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Äðóøëÿê Kela Athos 20 ñì (11980)
1049 ãðí
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Íàá³ð ïîñóäó MasterPro Foodies collection, 2 êàñòðóë òà êâø (BGEU-5539)
6339 ãðí
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2499 ãðí
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Ôàðòóõ KELA Puro, 85x70 ñì, áåæåâèé (12810)
1259 ãðí
Ïðèäáàòè -
Êðèøêà ñêëÿíà ç ìåòàëåâèì îá³äêîì TVS 18 ñì (9465118003A001)
349 ãðí
Ïðèäáàòè -
Êðèøêà ñêëÿíà ³ç ñèë³êîíîâèì îá³äêîì TVS 20 ñì (9465120003D401)
699 ãðí
Ïðèäáàòè -
ʳâø ç êðèøêîþ MasterPro Gastro reeco, 16 ñì (BGMP-8113)
2779 ãðí
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Òåðìîìåòð äëÿ âèíà MasterPro Foodies oenology (BGMP-5110)
569 ãðí
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